Chilgoza Nut Domestic harvest:

Korean Pine

The USDA Economic Research Service tracks the production and value of a number of tree fruit and nut crops, such as pistachios, walnuts, almonds, chestnuts, and pecans, harvested in the United States (USDA,ERS 2007). Many state governments have similar economic research programs for tracking the production and value of . . . → Read More: Chilgoza Nut Domestic harvest:

Harvesting Chilgoza Nuts

Chilgoza Pine

Pinyon nut harvesting takes place in the early fall. However, for many pinyon nut gatherers, harvesting is an activity that begins as much as two years before the cones are ready to release their seeds. During the spring, buyers and harvesters scout the countryside, looking for concentrations of . . . → Read More: Harvesting Chilgoza Nuts

Chilgoza Pine a Path to Sustainable Management

Chilgoza Pine

Pinyon trees are the dominant overstory species on more than 36 million acres of land in the southwestern United States. Once considered weeds by rangeland ecologists and removed by the millions from the best growing sites in the Southwest between 1950 and 1980, pinyons are now recognized as . . . → Read More: Chilgoza Pine a Path to Sustainable Management

Pine Nuts : Species, Products, Markets,

Introduction:

Pine Nuts Contained Within the Acorns

Pine nuts - edible seeds of certain pine species - harvested for food prior to the time of ancient Rome and Greece, have been a staple in the diet of several Native American tribes in North America and indigenous peoples of Siberia and the . . . → Read More: Pine Nuts : Species, Products, Markets,

Gathering Pinon Pine Nuts

Pine Nuts

The size and taste of the pinon pine seed made it a seasonal staple for man and animal in the Great Basin. Native Americans ground the seeds to make soup or mush and roasted the seeds to eat like a nut. The large seed is so nut-like it is . . . → Read More: Gathering Pinon Pine Nuts

pine nuts

Pine Nut Tree

Pine nuts are the edible seeds of pines (family Pinaceae, genus Pinus). About 20 species of pine produce seeds large enough to be worth harvesting; in other pines the seeds are also edible, but are too small to be of great value as a human food.

Species and geographic spread: . . . → Read More: pine nuts