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White Tailed Deer Hello, again! I apologize for the delay of this article. You’re probably wondering how much longer the deer that we rounded up in the Part II article will have to remain in the gathering pen before they can go back to pasture!!! Actually 3 hours or 40 days . . . → Read More: Handling Whitetailed Deer - Part III Red Deer Stag In the fall of 2000, Dr. John Berezowski of the Western College of Veterinary Medicine (Saskatoon, Canada) sent out a survey to identify what diseases affect the deer industry in Canada and the United States. Some 167 deer/elk farmers (32% of the total sample) and 8 veterinary labs . . . → Read More: Why Deer Die Fallow Deer Ruminant livestock grazing on green pastures naturally produce Conjugated Linoleic Acids (CLA) in fat, meat and milk. CLA has been shown to protect experimental animals from cancer and arteriosclerosis (abnormal thickening and loss of elasticity of the walls of the arteries) as well as changing the ratio of fat . . . → Read More: Finishing for Quality Deer and Elk Venison Elk with CWD Well, as entrepreneur elk ranchers for nearly 10 years, we are finally coming to a close on all our wonderful years of being able to look out the window and see beautiful elk placidly grazing in the pastures. Along with all the sadness of the national news of the Twin . . . → Read More: A Personal Experience with CWD |
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