Morus alba
Common Name White Mulberry
Family Moraceae
Known Hazards: One report suggests that the raw fruit contains hallucinogens. This fruit is frequently eaten in various parts of the world, there are even some named varieties, and no such effects have been mentioned elsewhere, nor observed by the writer when he has eaten the fruit. Possibly the unripe fruit was being referred to in the report, though even this would be surprising.
Habitats Not known in a truly wild situation.
Range E. Asia - central and northern China.
Morus alba is a deciduous Tree growing to 18 m (59ft) by 10 m (32ft) at a medium rate. It is hardy to zone 4. It is in flower in May, and the seeds ripen from July to August. The flowers are monoecious (individual flowers are either male or female, but both sexes can be found on the same plant)The plant is self-fertile.
The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade.It requires moist soil and can tolerate drought. The plant can tolerates strong winds but not maritime exposure.
Habitats
Woodland Garden Secondary; Sunny Edge; Dappled Shade;
Edible Uses
Edible Parts: Fruit; Inner bark; Leaves; Manna; Tea.
Fruit – raw: A sweet taste, but the fruit is usually insipid. It contains about 1.5% protein, 0.5% fat, 8% carbohydrate, 0.7% malic acid. Fruits of the cultivar ‘Pendulum’ tried at Kew in July 1994 had a pleasant flavour. A richer flavour develops if the fruit is dried, it can then be used as a raisin substitute. The fruit is up to 25mm long. Some caution is advised, see the notes above on toxicity. Per 100 g, the fruit is reported to contain 87.5 g water, 1.5 g protein, 0.49 g fat, 8.3 g carbohydrates, 1.4 g fiber, 0.9 g ash, 80 mg Ca, 40 mg P, 1.9 mg Fe, 174 IU vit. A, 9 ?g thiamine, 184 µg riboflavin, 0.8 mg nicotinic acid, and 13 mg ascorbic acid. Young leaves and shoots - cooked[105. A famine food, used when all else fails.
The leaf makes a good vegetable, it is rich in carotene and calcium. Protein preparations from young mulberry leaves form an excellent supplement to protein-deficient diets. The dry leaves contain 18 - 28.8% protein, 0.2 - 0.7% Magnesium, 0.8 - 13.6% soluble sugars, 0.6 - 1.4% phosphorus, 2 - 3.9% potassium, 1.4 - 2.4% calcium, 0.8 - 1.8% aluminium, 0.05 - 0.26% iron, 1.8 - 2.6% silica, and 0.3 - 0.56% sulphur. The leaf also contains 10% tannin. Inner bark - roasted and ground into a meal then used as a thickener in soups etc or mixed with cereals when making bread. A famine food, used when all else fails. The tree is said to be a source of an edible manna. Young shoots can be used as a tea substitute.
Composition
Figures in grams (g) or miligrams (mg) per 100g of food.
Fruit (Fresh weight)
Calories per 100g
Water : 87.5%
Protein: 1.5g; Fat: 0.49g; Carbohydrate: 8.3g; Fibre: 1.4g; Ash: 0.9g;
Minerals - Calcium: 80mg; Phosphorus: 40mg; Iron: 1.9mg; Magnesium: 0mg; Sodium: 0mg; Potassium: 0mg; Zinc: 0mg;
Vitamins - A: 174mg; Thiamine (B1): 0mg; Riboflavin (B2): 0mg; Niacin: 0.8mg; B6: 0mg; C: 13mg;
Medicinal Uses
Plants For A Future can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.
Medicinal Actions: Analgesic; Anthelmintic; Antiasthmatic; Antibacterial; Antirheumatic; Antitussive; Astringent; Diaphoretic; Diuretic; Emollient; Expectorant; Hypoglycaemic; Hypotensive; Odontalgic; Ophthalmic; Pectoral; Purgative; Sedative; Tonic.
The white mulberry has a long history of medicinal use in Chinese medicine, almost all parts of the plant are used in one way or another. Recent research has shown improvements in elephantiasis when treated with leaf extract injections and in tetanus following oral doses of the sap mixed with sugar. The leaves are antibacterial, astringent, diaphoretic, hypoglycaemic, odontalgic and ophthalmic.
They are taken internally in the treatment of colds, influenza, eye infections and nosebleeds. An injected extract of the leaves can be used in the treatment of elephantiasis and purulent fistulae. The leaves are collected after the first frosts of autumn and can be used fresh but are generally dried.
The stems are antirheumatic, antispasmodic, diuretic, hypotensive and pectoral. They are used in the treatment of rheumatic pains and spasms, especially of the upper half of the body, high blood pressure. A tincture of the bark is used to relieve toothache. The branches are harvested in late spring or early summer and are dried for later use.
The fruit has a tonic effect on kidney energy. It is used in the treatment of urinary incontinence, dizziness, tinnitus, insomnia due to anaemia, neurasthenia, hypertension, diabetes, premature greying of the hair and constipation in the elderly. The root bark is antiasthmatic, antitussive, diuretic, expectorant, hypotensive and sedative.
It is used internally in the treatment of asthma, coughs, bronchitis, oedema, hypertension and diabetes. The roots are harvested in the winter and dried for later use. The bark is anthelmintic and purgative, it is used to expel tape worms. Extracts of the plant have antibacterial and fungicidal activity.
Author: L. on Plants for a future
Note: References available on source website.
