By Admin, on December 9th, 2011
Echinacea Pallida Photo by H. Zell on Wikimedia Commons
Adaptation
Pale purple coneflower is adapted to dry and mesic prairies and a variety of soil types. It can stand some acidic soils (pH=4.5) and due to its long tap root can with stand prolonged drought.
Establishment
Seed of pale purple coneflower can be . . . → Read More: Echinacea Pallida Production
By Asst Editor Damian M, on November 17th, 2011
Weeds are often a major problem of lucerne. They reduce the quality, yield and useful life of the stand. Early competition from weeds in young lucerne can thin out a lucerne stand. The weakened stand will then be unable to keep out weeds in later years.
There is a range of herbicides registered and . . . → Read More: Weed Management in Lucerne
By Admin, on October 17th, 2011
Nannyberry
Viburnum lentago
Contributed by: USDA NRCS National Plant Data Center & the Biota of North America Program
Alternate Names: Sheepberry, wild raisin, sweet viburnum, nannyberry.
Uses
Nannyberry is a shade-tolerant, understory species useful in landscape plantings as shrub borders, taller barriers, hedges, and windbreaks. It produces good seasonal displays of flowers, . . . → Read More: Nannyberry fact sheet
By Admin, on September 29th, 2011
Black Huckleberry Photo by julie from Idaho, United States on Wikimedia Commons
Botanical Name: Vaccinium membranaceum
Contributed By: USDA, NRCS, National Plant Data Center & Oregon Plant Materials Center
Alternate Name: Thinleaf huckleberry
Uses
Ethnobotanic: The nlaka’pamux of British Columbia, the Okanagan-Colville and Nez Perce of eastern Washington, the Plateau Indians of the . . . → Read More: Black Huckleberry
By Admin, on September 22nd, 2011
Salmonberry Blossom Photo by David McMaster
Botanical Name: Rubus spectabilis
Contributed By: USDA, NRCS, National Plant Data Center & Oregon Plant Materials Center
Uses
Ethnobotanical: Salmonberry fruits are edible, but are considered too soft to dry. Both the large, raspberry-like fruit and the young shoots were widely eaten by coastal peoples of British . . . → Read More: Salmonberry
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