By Asst Editor Candice H, on September 12th, 2011
Indians in the Americas were growing corn extensively long before the discovery of these continents by Europeans. Archaeological studies indicate that corn was cultivated in the Americas at least 5600 years ago. The exact origin of corn is unknown as the plant is found only under cultivation. The probable center off origin is the . . . → Read More: Facts About Corn
By Asst Editor Candice H, on September 12th, 2011
• Plant High Oil Corn Early
• Timely planting assures an adequate grain filling period and maximizes oil content.
• Planting during the first 30 percent of your corn acres.
IMPORTANT! Increase the Planting Rate!
• Increasing the planting rate by 10 percent or about 3,000/ppa is essential to obtain yields comparable to your . . . → Read More: Growing High Oil Corn
By Asst Editor Candice H, on September 12th, 2011
Corn Oil factory
Corn oil processing is one of the most popular seed processing in the entire oil mill plants. Seed processing plant including corn oil plant,peanut oil plant, sunflower oil plant etc.
Corn oil and corn meal are both obtained from corn. With the help of right oil extraction machinery, corn can . . . → Read More: Corn Oil Processing
By Asst Editor Candice H, on September 12th, 2011
Corn ethanol is ethanol produced from corn as a biomass through industrial fermentation, chemical processing and distillation.
Corn is the main feedstock used for producing ethanol fuel in the United States and it is mainly used as an oxygenate to gasoline in the form of low-level blends, and to a lesser extent, as fuel . . . → Read More: Ethanol Made From Corn Oil
By Asst Editor Candice H, on September 12th, 2011
Corn, Zea mays L., (or “maize” at it is known throughout much of the world) is a cereal crop, a member of the grass family.
Corn is grown around the world and is one of the globe’s most widely used food staples; corn varieties are directly used for food and animal feed or processed . . . → Read More: What is Corn Oil ?
By Asst Editor Candice H, on September 6th, 2011
In Food
Coconut oil is commonly used in cooking, especially for frying and is a common flavor in many South Asian curries. In recent years, virgin coconut oil has increasingly become popular in natural food circles and with vegans.
It was described in a New York Times article as having a “haunting, nutty, vanilla . . . → Read More: Uses of Coconut Oil
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