A University of Saskatchewan professor of physiology has found scientific evidence that elk velvet antler (EVA) may protect the liver from disease. Dr. Susan Hemmings, who has established a research program committed to assessing the impact of nutraceuticals on the liver, is a professor in the Department of Physiology . . . → Read More: Velvet antler protects the liver
Velvet deer slices
Velvet antler has been entering the North American market very slowly through pharmacies and health food stores. Discussions were held with health food stores and pharmacies in Saskatoon (Canada) to understand the marketing strategies for these products. Velvet antler is considered to be a nutraceutical.
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