Velvet antler protects the liver

By Asst Editor Dave T, on December 2nd, 2010

Velvet Antlers

A University of Saskatchewan professor of physiology has found scientific evidence that elk velvet antler (EVA) may protect the liver from disease. Dr. Susan Hemmings, who has established a research program committed to assessing the impact of nutraceuticals on the liver, is a professor in the Department of Physiology . . . → Read More: Velvet antler protects the liver

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Nutraceutical Opportunities for Velvet Antler

By Asst Editor Dave T, on November 26th, 2010

Velvet deer slices

The more research I do, the more excited I get about the potential markets for elk velvet antler (EVA) as a nutraceutical product. I believe the future for EVA sales is bright because of three developing trends:

1. Growth in complementary and alternative medicines.

2. Issues with chemical . . . → Read More: Nutraceutical Opportunities for Velvet Antler

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Marketing velvet antler

By Asst Editor Dave T, on November 26th, 2010

Velvet deer slices

Velvet antler has been entering the North American market very slowly through pharmacies and health food stores. Discussions were held with health food stores and pharmacies in Saskatoon (Canada) to understand the marketing strategies for these products. Velvet antler is considered to be a nutraceutical.

. . . → Read More: Marketing velvet antler

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