Seed Crops

WHAT ARE SEED CROPS?

Seeds are produced in several related groups of plants, and their manner of production distinguishes the angiosperms (“enclosed seeds”) from the gymnosperms (“naked seeds”). Angiosperm seeds are produced in a hard or fleshy structure called a fruit that encloses the seeds, hence the name. (Some fruits have layers of both hard and fleshy material). In gymnosperms, no special structure develops to enclose the seeds, which begin their development “naked” on the bracts of cones. However, the seeds do become covered by the cone scales as they develop in some species of conifer.

Seed production in natural plant populations vary widely from year-to-year in response to weather variables, insects and diseases, and internal cycles within the plants themselves. Over a 20-year period, for example, forests composed of loblolly pine and shortleaf pine produced from 0 to nearly 5 million sound pine seeds per hectare.[1] Over this period, there were six bumper seeds, five poor seeds crops, and nine good seed crops, when evaluated in regard to producing adequate seedlings for natural forest reproduction.

For convenience, the section has been sub-categorised into the following headings. Please click on the hyperlinks inĀ Blue to go to these links:

VARIETIES OF SEED CROPS

ANGIOSPERMS

GYMNOSPERMS

CONE SEEDS

OTHER SEEDS