WHAT IS SORGHUM?
Sorghum is a genus of numerous species of grasses, one of which is raised for grain and many of which are used as fodder plants either cultivated or as part of pasture. The plants are cultivated in warmer climates worldwide. Species are native to tropical and subtropical regions of all continents in addition to the South West Pacific and Australasia.
One species, Sorghum bicolor, is an important world crop, used for food (as grain and in sorghum syrup or “sorghum molasses”), fodder, the production of alcoholic beverages, as well as biofuels. Most varieties are drought tolerant and heat tolerant, and are especially important in arid regions where the grain is staple or one of the staples for poor and rural people. They form an important component of pastures in many tropical regions. Sorghum is an important food crop in Africa, Central America, and South Asia and is the “fifth most important cereal crop grown in the world”.
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